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Eal

Noodle

Mackerel

Platter

Tuna

Squid

DINNER COURSES
The Chefs choice allows you to sample a variety of authentic tastes in one meal

Sushi & Sashimi Dinner £26.00
age-tofu, assorted sashimi, assorted sushi, soup & dessert
.

Beef Fillet Steak & Kara-Age Chicken Dinner £25.00
age-tofu, sushi, ebi-furai prawn, beef teriyaki, fried chicken, salad, pickles, rice, soup and dessert.

Chicken Teriyaki & Tempura Dinner £24.00
age-tofu, sushi, grilled kabayaki salmon, chicken teriyaki, assorted tempura, salad, pickles, rice, soup and dessert.

Kalseki Style Dinner £28.00
age-tofu, zensai, sashimi, grilled scallop, vinegar seafood, simmered fish, tempura, pickles, rice, soup and dessert.

Vegetarian Dinner £23.00
age-tofu, sushi, zensai, avocado-sashimi, grilled mushroom, vinegar seaweed, simmered food, tempura, rice, soup and dessert.


- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -


SASHIMI
Sashimi is extremely fresh raw fish, carefully sliced into various forms and artfully presented. It is served with soy sauce and wasabi

Gari Ginger £1.00 Wasabi £0.50
Sashimi Moriawase
Assorted sashimi according to availability
Main Course £16.00 Light Meal £12.50

- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -


SUSHI
Traditional Sushi

Sushi Moriawase
An assortment of maki and nigiri
Main Course £15.50
Light Meal £12.00

Maki or Hand-roll
Tuna Spring onion £4.30
Salmon Avocado £3.50

Nigiri Moriawase
Assorted Nigiri
8 pieces £13.00
5 pieces £ 8.50

Nigiri (2 pieces)
Maguro (tuna) £3.80
Sake (salmon) £3.00

COOKED SUSHI
Maki or Hand-roll
Prawn Avocado (California) £3.50
Unagi Cucumber (Eel) £5.00
Tempura King Prawn £6.50
Tempura Soft Shell Crab £6.50
Nigiri (2 pieces)
Tamago (egg roll) £2.50
Prawn £3.30
Unagi (Eel) £4.50
Tako (octopus) £3.30
VEGETABLE SUSHI
Maki Nigiri (2 pieces)
Tempura Asparagus £3.00
Vegetable Big Roll £4.00

Shiitake Mushroom £2.50
Inari (fried bean curd) £3.00

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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -


HIGOI SPECIAL SUSHI

Iro-Iro Maki £7.50
Colorful sushi roll made with a variety of fresh fish, avocado, and tempura vegetable.

Scottish Style Maki £6.50
Scottish smoked salmon sushi roll with cream cheese, cucumber and ‘tobikko’ caviar.

Nippon Duck Maki £7.00
Japanese style slow-cooked tender duck breast with cucumber, spring onions and sweet-spicy miso sauce.

Nagoyan roll £6.50
Crispy breaded chicken breast, creamy salad with spicy miso sauce.

Futomaki Big Roll £5.50
Mix Big Roll with Prawn, Egg, Avocado, Shiitake, Cucumber and sesame seeds.

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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -

ZENSAI
These are small hors d'oeuvre

Sea Food & Meat

  • Unagi eel kabayaki £9.00
    Grilled eel in kabayaki sauce.


  • Scallop kabayaki £8.00
    Pan-fried scallops in kabayaki sauce and creamy carrot sauce.


  • Seared Tuna £7.00
    Raw grilled served with higoi style ponzu sauce.


  • Soft shell Crab £7.50
    Tempura style soft shell crab.


  • Mixed Duck £7.50
    Japanese style slow-cooked duck.


  • Gyoza £5.50
    Pork and vegetable in a crispy pocket.


  • Yakitori “Sumiyaki” Chicken £5.00
    Grilled chicken brochettes with yakitori sauce.

  • Kara-age Chicken £5.50
    Japanese style crispy fried chicken

VEGETABLE

  • Agedashi Tofu £5.00
    Deep fried tofu served with grated radish, ginger and finely chopped spring onion in tentsuyu sauce.


  • Agedashi Nasu £4.50
    Deep fried aubergine served with grated radish, ginger and finely chopped spring onion in tentsuyu sauce.


  • Korokke £4.00
    Home made potato croquette.


  • Edamame £3.50
    Boiled young soybeans.


  • Salad £3.50
    Crispy salad with Higoi style onion dressing

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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -


IPPINRYOORI
A La’ Carte Main Dishes

TERIYAKI DISH
Lightly grilled with steak, slightly sweet soy sauce based sauce.

  • Beef Fillet £15.00
  • Chicken Breast £12.00
  • Salmon Fillet £13.50

TONKATSU DISH
Coated in breadcrumbs and shallow fried, served with Japanese style mild curry sauce.

  • Pork Fillet £13.00
  • Chicken Breast £12.00

TEMPURA DISH
Deep fried in a light, crisp batter, unlike others. Served with a fresh grated ginger, radish, soy sauce and seaweed stock based “tentsuyu” dipping sauce which best matches this dish.

  • Moriawase (assorted) £12.00
  • King “kuruma” Prawn £14.00
  • Assorted “yasai” Vegetables £10.00

YAKISOBA NOODLE DISH
Fried egg noodle with yakisoba sauce, served with pickled ginger and “aonori” seaweed.

  • Vegetable £9.50
  • Chicken breast £10.00
  • Pork fillet £11.00
  • King “kuruma” prawn £12.00

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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -


ACCOMPANIMENT

MISOSHIRU SOUP £2.00
Miso (soy bean paste) soup garnished according to season. Traditionally, soup is taken throughout the meal; not just at the beginning.

GOHAN RICE £2.00
Boiled rice, Japanese rice unlike some others, is eaten moist, sticky and tasty. We only use the finest imported rice.

SOBA NOODLE - Boiled
Buckwheat noodle in soy sauce based fish and “konbu” seaweed soup.

  • Kake (plain) £5.50
  • Kitsune (bean curd) £6.50
  • King prawn tempura £8.50

PICKELED “tsukemono” VEGETABLES £3.00
Japanese pickled mixed vegetables.

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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -


KAISEKI & NABEMONO
These special menus may be ordered on Tuesday, Wednesday and Thursday only. For a minimum of two persons. Please book at least two days in advance.

KAISEKI
Authentic Japanese dinner course. £38.00 per person

  • Zensai Santenmori Assorted hors d’oeuvre
  • Suimono Clear Soup
  • Sashimi Assorted raw fish
  • Yakimono Grilled food
  • Agemono Deep fried food
  • Nimono Simmered food
  • Suimono Vinegar food
  • Mushimono Steamed food
  • Gohan Boiled rice
  • Misoshiru Soy bean soup
  • Tsukemono Pickles
  • Okashi Dessert

NABEMONO
There is nothing the Japanese like better than to gather round the table with family and friends for a do-it-yourself meal.

SUKIYAKI £22.00 per person
Thin sliced beef, tofu, udon noodle and seasonal vegetables simmered in Sukiyaki sauce.

YOSENABE £23.00 per person
Sea bass, salmon, king prawn, scallop, oyster, shumai, tofu, udon noodles and seasonal vegetables simmered in soup.

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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -

Japanese Beverages
We have a wide selection of fine wines & spirits, which are changes on a regular basis, for this reason we are only listing the Japanese beverages here

Hot Sake
Large Bottle (720ml) £17.00
Tokkuri (125ml) £4.50

Cold Sake
Shoin (500ml) £19.00
Ozeki (125ml) glass £4.50

Sake Cocktail
Chuhai - Shochu Sake with hot plumb water £3.50
Midori - Midori Mellon Liqueur, Sake & Lemon Juice £3.50
Sake Lemon - Sake, Lemonade & Lemon Juice £3.50

Japanese Beer
Sapporo (330ml) £3.20
Kirin (330ml) £3.20
Asahi (330ml) £3.20

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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -

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57 Lenton Boulevard, Nottingham NG7 2FQ Tel: 0115 942 3379
Open: Monday to Saturday 6.30pm - Last Orders 9:30pm
Closed: Sunday and Bank Holiday Monday

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