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DINNER COURSES
The Chefs choice allows you to sample a variety of authentic tastes in one meal
Sushi & Sashimi Dinner £26.00
age-tofu, assorted sashimi, assorted sushi, soup & dessert.
Beef Fillet Steak & Kara-Age Chicken Dinner £25.00
age-tofu, sushi, ebi-furai prawn, beef teriyaki, fried chicken, salad, pickles, rice, soup and dessert.
Chicken Teriyaki & Tempura Dinner £24.00
age-tofu, sushi, grilled kabayaki salmon, chicken teriyaki, assorted tempura, salad, pickles, rice, soup and dessert.
Kalseki Style Dinner £28.00
age-tofu, zensai, sashimi, grilled scallop, vinegar seafood, simmered fish, tempura, pickles, rice, soup and dessert.
Vegetarian Dinner £23.00
age-tofu, sushi, zensai, avocado-sashimi, grilled mushroom, vinegar seaweed, simmered food, tempura, rice, soup and dessert.
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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -
SASHIMI
Sashimi is extremely fresh raw fish, carefully sliced into various forms and artfully presented.
It is served with soy sauce and wasabi
| Gari Ginger £1.00 |
Wasabi £0.50 |
Sashimi Moriawase
Assorted sashimi according to availability |
| Main Course £16.00 |
Light Meal £12.50 |
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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -
SUSHI
Traditional Sushi |
Sushi Moriawase
An assortment of maki and nigiri
Main Course £15.50
Light Meal £12.00
Maki or Hand-roll
Tuna Spring onion £4.30
Salmon Avocado £3.50 |
Nigiri Moriawase
Assorted Nigiri
8 pieces £13.00
5 pieces £ 8.50
Nigiri (2 pieces)
Maguro (tuna) £3.80
Sake (salmon) £3.00 |
| COOKED SUSHI |
Maki or Hand-roll
Prawn Avocado (California) £3.50
Unagi Cucumber (Eel) £5.00
Tempura King Prawn £6.50
Tempura Soft Shell Crab £6.50 |
Nigiri (2 pieces)
Tamago (egg roll) £2.50
Prawn £3.30
Unagi (Eel) £4.50
Tako (octopus) £3.30 |
| VEGETABLE SUSHI |
Maki Nigiri (2 pieces)
Tempura Asparagus £3.00
Vegetable Big Roll £4.00 |
Shiitake Mushroom £2.50
Inari (fried bean curd) £3.00 |
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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -
HIGOI SPECIAL SUSHI
Iro-Iro Maki £7.50
Colorful sushi roll made with a variety of fresh fish, avocado, and tempura vegetable.
Scottish Style Maki £6.50
Scottish smoked salmon sushi roll with cream cheese, cucumber and ‘tobikko’ caviar.
Nippon Duck Maki £7.00
Japanese style slow-cooked tender duck breast with cucumber, spring onions and sweet-spicy miso sauce.
Nagoyan roll £6.50
Crispy breaded chicken breast, creamy salad with spicy miso sauce.
Futomaki Big Roll £5.50
Mix Big Roll with Prawn, Egg, Avocado, Shiitake, Cucumber and sesame seeds.
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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -
ZENSAI
These are small hors d'oeuvre
Sea Food & Meat
- Unagi eel kabayaki £9.00
Grilled eel in kabayaki sauce.
- Scallop kabayaki £8.00
Pan-fried scallops in kabayaki sauce and creamy carrot sauce.
- Seared Tuna £7.00
Raw grilled served with higoi style ponzu sauce.
- Soft shell Crab £7.50
Tempura style soft shell crab.
- Mixed Duck £7.50
Japanese style slow-cooked duck.
- Gyoza £5.50
Pork and vegetable in a crispy pocket.
- Yakitori “Sumiyaki” Chicken £5.00
Grilled chicken brochettes with yakitori sauce.
- Kara-age Chicken £5.50
Japanese style crispy fried chicken
VEGETABLE
- Agedashi Tofu £5.00
Deep fried tofu served with grated radish, ginger and finely chopped spring onion in tentsuyu sauce.
- Agedashi Nasu £4.50
Deep fried aubergine served with grated radish, ginger and finely chopped spring onion in tentsuyu sauce.
- Korokke £4.00
Home made potato croquette.
- Edamame £3.50
Boiled young soybeans.
- Salad £3.50
Crispy salad with Higoi style onion dressing
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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -
IPPINRYOORI
A La’ Carte Main Dishes
TERIYAKI DISH
Lightly grilled with steak, slightly sweet soy sauce based sauce.
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Beef Fillet £15.00
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Chicken Breast £12.00
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Salmon Fillet £13.50
TONKATSU DISH
Coated in breadcrumbs and shallow fried, served with Japanese style mild curry sauce.
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Pork Fillet £13.00
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Chicken Breast £12.00
TEMPURA DISH
Deep fried in a light, crisp batter, unlike others. Served with a fresh grated ginger, radish, soy sauce and seaweed stock based “tentsuyu” dipping sauce which best matches this dish.
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Moriawase (assorted) £12.00
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King “kuruma” Prawn £14.00
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Assorted “yasai” Vegetables £10.00
YAKISOBA NOODLE DISH
Fried egg noodle with yakisoba sauce, served with pickled ginger and “aonori” seaweed.
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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -
ACCOMPANIMENT
MISOSHIRU SOUP £2.00
Miso (soy bean paste) soup garnished according to season. Traditionally, soup is taken throughout the meal; not just at the beginning.
GOHAN RICE £2.00
Boiled rice, Japanese rice unlike some others, is eaten moist, sticky and tasty. We only use the finest imported rice.
SOBA NOODLE - Boiled
Buckwheat noodle in soy sauce based fish and “konbu” seaweed soup.
- Kake (plain) £5.50
- Kitsune (bean curd) £6.50
- King prawn tempura £8.50
PICKELED “tsukemono” VEGETABLES £3.00
Japanese pickled mixed vegetables.
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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -
KAISEKI & NABEMONO
These special menus may be ordered on Tuesday, Wednesday and Thursday only. For a minimum of two persons. Please book at least two days in advance.
KAISEKI
Authentic Japanese dinner course. £38.00 per person
NABEMONO
There is nothing the Japanese like better than to gather round the table with family and friends for a do-it-yourself meal.
SUKIYAKI £22.00 per person
Thin sliced beef, tofu, udon noodle and seasonal vegetables simmered in Sukiyaki sauce.
YOSENABE £23.00 per person
Sea bass, salmon, king prawn, scallop, oyster, shumai, tofu, udon noodles and seasonal vegetables simmered in soup.
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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages -
Japanese Beverages
We have a wide selection of fine wines & spirits, which are changes on a regular basis, for this reason we are only listing the Japanese beverages here
Hot Sake
Large Bottle (720ml) £17.00
Tokkuri (125ml) £4.50
Cold Sake
Shoin (500ml) £19.00
Ozeki (125ml) glass £4.50
Sake Cocktail
Chuhai - Shochu Sake with hot plumb water £3.50
Midori - Midori Mellon Liqueur, Sake & Lemon Juice £3.50
Sake Lemon - Sake, Lemonade & Lemon Juice £3.50
Japanese Beer
Sapporo (330ml) £3.20
Kirin (330ml) £3.20
Asahi (330ml) £3.20
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- Dinner Courses - Sashumi - Sushi - Specialty - Zensai - Ippinryoori -
- Accompaniments - Kaiseki & Nabemono - Beverages - |