DINNER COURSEs
the chef's choice choices allows you to sample a
large variety of authentic taste in one meal

Sushi & sashimi Dinner £28.00
age-tofu, assorted sashimi, assorted sushi, soup and dessert

Beef fillet steak & kara-age-chicken £26.00
age-tofu, shshi, ebi-furai prawn, beef teriyaki, fried chicken, salad, pickles, rice, soup & dessert

chicken teriyaki & tempira dinner £25.00
age-tofu, sushi, grilled kabayaki salmoon, chicken teriyaki, assorted tempura, salad, pickle, rice, soup & dessert.

Kaiseki style dinner £29.00
age-tofu, zensai, sashimi, grilled scallop, vinigar seafood, simmered fish, tempura, pickles, rice, soup & dessert

vegetarian kaiseki dinner £25.00
aged-tofu, sushi, zensai, avocad-sashimi, grilled mushroom, vinigar seaweed, simmered food, tempura, rice, soup & dessert

SASHIMI
Sashimi is extremely fresh raw fish, carefully sliced into various forms and artfully presented. It is served with soy sauce and wasabi

HIGOI SPECIAL SUSHI

• Seared " aburi " Sushi £6.00
  lightly grilled tuna, salmon & yellow tail. various taste of sushi
  
  
• Iro-Iro Maki £7.50
  Colorful sushi roll made with a variety of fresh fish, avocado, and tempura vegetable.
  
  
• Nippon Duck Maki £7.00
  Japanese style slow-cooked tender duck with cucumber, spring onions and sweet-spicy miso sauce.
  
  
• Nagoyan Roll £6.50
  Crispy breaded chicken breast, creamy salad with spicy miso sauce.

ZENSAI
These are small hors d'oeuvre

Sea Food & Meat

VEGETABLE

IPPIN RYOORI
A La’ Carte Main Dishes

TERIYAKI DISH
Lightly grilled with steak, slightly sweet soy sauce based sauce.

• Beef Fillet £17.00

• Chicken Breast £13.00

• Salmon Fillet £13.50

TEMPURA DISH
Deep fried in a light, crisp batter, unlike others. Served with a fresh grated ginger, radish, soy sauce and seaweed stock based “tentsuyu” dipping sauce which best matches this dish.

• Moriawase (assorted) £12.00
  
  
• King “kuruma” Prawn £14.00
  
  
• Assorted “yasai” Vegetables £10.00

NOODLE DISh

• teppan soba £12.00
  Teppan fried green tea "Soba" noodle with soboro beef, kinshi egg, spring onion and nori seaweed. served with citrus "ponzu"sauce.
  
  
• teppan vegetable soba £12.00
  Teppan fried green tea "Soba" noodle with shiitake, pickled vegetables, spring onion and nori seaweed. Served with citrus "ponzu" sauce.

ACCOMPANIMENT

• MISOSHIRU SOUP £2.00
  Miso (soy bean paste) soup garnished according to season. Traditionally, soup is taken throughout the meal; not just at the beginning.
  
  
• GOHAN RICE £2.00
  Boiled rice, Japanese rice unlike some others, is eaten moist, sticky and tasty. We only use the finest imported rice.
  
  
• PICKELED “tsukemono” VEGETABLES £3.00
  Japanese pickled mixed vegetables.

KAISEKI
Authentic Japanese dinner course. £40.00 per person

• Zensai Assorted hors d’oeuvre
  
  
• Suimono Clear Soup
  
  
• Sashimi Assorted raw fish
  
  
• Yakimono Grilled Food
  
  
• Agemono Deep Fried Food
  
  
• Nimono Simmered Food
  
  
• Sunomono Vinegar Food
  
  
• Mushimono Steamed Food
  
  
• Gohan Boiled Rice
  
  
• Misoshiru Soy Bean Soup
  
  
• Tsukemono Pickles
  
  
• Okashi desserts

There is nothing the Japanese like better than to gather round the table with family and friends for a do-it-yourself meal.

• SUKIYAKI £22.00 per person
  Thin sliced beef, tofu, udon noodle and seasonal vegetables simmered in Sukiyaki sauce.
  
  
• YOSENABE £23.00 per person
  Sea bass, salmon, king prawn, scallop, oyster, shumai, tofu, udon noodles and seasonal vegetables simmered in soup.

Japanese Beverages
We have a wide selection of fine wines & spirits, which are changes on a regular basis, for this reason we are only listing the Japanese beverages here

Hot Sake

• Large Bottle 750ml £17.00

• Tokkuri 125m £4.50

• Miyanoyuki (Honjozoshu) 500ml £19.50
  

cold sake

• Sawayaka 300ml (Namasake) £10.00
  

• Tamanohikari (Daginjo) 300ml £17.50

• Shoin (Junmai) 500ml £23.00
  
  
• Sparkling Sake (Junmai) 250ml £9.00
  
  
  

White Wines

• Pinot Grigio delle Dolomiti Terre del Noce, ltaly £15.00
• Sauvisnon Blanc "Gran Hacienda " Santa Rita,Chile £14.00
• Sauvignon Blanc Distant Land,New Zealand £16.00
• Pinot Blanc d'Alsace "Tradition" Rene Mure, France £17.00
• Sancerre Les Boffants Charles Dupuy,France £23.00
• Chablis 1er Cru Mortmains Jean Marc Brocard, France £22.00

Rose Wines

• Tempranillo Candidata, Spain £13.00

Red Wines

• Merlot 2006 Distant Land, New Zealand £15.00
• Shiraz Bulletin Place, Austrailia £15.00
• Pinot Noir Coopers Craak, New Zealand £15.50
• Chateau Montaiguillon 2004 Montagne St Amilion, France £17.00
• Rioja Reserva 2004 Conde de Valdemar, Spain £24.00

Sparkling Wine And Champane

• Jansz Premium Cuvee Brut Australia £21.50
  A superb sparkling from Tasmania with a Champagne-like, smooth toasty flavour.
  
  
• Rotari Rose,Metodo Classico Mezzacorona, Italy £19.50
  A superb sparkling Rose,produced to the Champagne method.Lovely summer red fruit aromas and flavours from a great producer.
  
  
• Chmpagne Demilly de Baere France £32.00
  Nice fullish, fresh, fruit-driven style with a refeshing, crisp finish.

House Wines

• Coreto Blanco Portugal £3.95 (250ml) £12.00 (Bottle)
  Fresh,dry with clean fruity flavours.
  
  
• Syran Vin de Pay d'Oc Georges Duboeuf, France £ 3.95 (250ml) £12.00 (Bottle)
  Soft, smooth and peppery with a flaour of black fruits.

Selected White Wines

• Chassasne Montrachet 2002 Michel Colin-Deleger, France £38.00
  Very classy winemaking:stylish,beautifully balanced white Burgundy with real breed and refinement.
  
  
• Chardonnay 2002 Cloudy Bay, New Zealand £35.00
  Regarded as the pinnacle of New Zealand winemaking,Cloudy Bay Burgundian Chardonnay,produced in the traditonal manner. Complex, rich and refined with flavours of apple, nuts and honey.

Selected Red Wines

• Gevrey Chambertin 2001 Domaine Henri Perrot-Minot France £35.00
  A fine estate of 25 acres, producing wines of great class with powerful, deep flavours. An intense Gevery. with aromas of black plums and spice and lingering flavours of fruits of the forest.