The Higoi is one of the longest established Japanese Restaurants out side of London. Opened in 1989 by Mr. Kato, owner and head chef.

A fully trained Japanese chef, Mr Kato is familiar with every aspect of truly authentic Japanese cuisine. He left Japan in 1986, firmly establishing himself in England before opening his own restaurant in the same year. Higoi is the only truly authentic Japanese Restaurant in Nottingham, offering probably one of the best menu's in England.

We offer a comprehensive assortment of all traditional Japanese food prepared in a truly authentic way.

If you are new to Japanese food, don't worry, we have set menus for you to try also we will be happy to talk to you about the different dishes and styles of cooking. Have a look at the Glossary page for some insight into the ingredients.

Weekend Telegraph,
Higoi in Nottingham, one of the few decent Japanese restaurants outside London... ...the wide spectrum of flavours was a gourmet's delight... Higoi is a well-run establishment and the ideal place to be introduced to the sometimes elusive pleasures of Japanese cooking

The Guardian,
...don't expect to find sushi in your local High Street - yet exceptions are Higoi in Nottingham.

Independent,
...generally regarded as the finest Japanese in the midlands ...Try the expertly crafted sushi (especially eel), robust noodle dishes, and reliable standards such as tonkatsu (crumbed pork) and deep-fried tofu.

BBC Olive Magazine,
very traditional Japanese restaurant west of the city centre. offer friendly guidance to those unfamiliar with the cuisine.